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Jade
  • Introduction to Jade
  • Culture in Jadeite
  • Chemical and Physical Properties of Jade
  • Classification of Jade
  • Formation of Jadeite and Its Source
  • Fused-powder Jadeite
  • GE Synthetic Jadeite
  • Assembled Jadeite
  • Jadeite (in Chinese)
  • Jadeite Trade
  • Jadeite Types and Treatments
  • Maintaining Jade
  • Mining Jadeite
  • Objects Made from Jadeite
  • Jadeite Jade and FTIR
  • B-jade and FTIR Spectroscopy
  • Sources of Jadeite Jade
  • Testing Jadeite
  • Value Factors
  • Grading Jadeite
  • Colours in Jadeite
  • Clarity and Translucency
  • Fashioning(Cut) in Jadeite
  • Texture in Jadeite-Jade
  • Raman Spectra of Jadeite-Jade
  • Reference sites for Jadeite-Jade
  • After Sales Maintenance of Jade
Pearls
  • Cultured Pearls
  • Saltwater Pearls
  • Freshwater Pearls
  • Akoya Pearls
  • Tahitian Pearls
  • South Sea Pearls
  • Cortez Pearls
  • Keshi Pearls
  • Mabe Pearls
  • Natural Pearls
  • Conch Pearls
  • Melo Melo Pearls
  • Abalone Pearls
  • Scallop Pearls
  • Pearls in History
  • History of Pearls
  • Pearl History Timeline
  • Famous Pearls
  • Kokichi Mikimoto
  • Pearls and Medicine
  • Pearls in Myth
  • Pearl Cultivation
  • Pearl Producing Mollusks
  • Pearl Farming
  • Pearl Nucleus
  • Pearl Harvest
  • Pearl Treatments
  • Pearl Care & Grading
  • The Pearl Necklace
  • Caring for Pearls
  • Grading Pearls
Rubies and Sapphires
Rubies and Sapphires
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Contents
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Articles: Pearls
Abalone Pearls

Abalone Pearls are natural pearls found in the gastropod mollusk Haliotis. The pearls are most often an iridescent blue color and the most common shape is the horn.



Akoya Pearls

Akoya pearls are bead-nucleated cultured pearls produced in the Pinctada fucata martensii and Pinctada fucata chemnitzii primarily in Japan, China, Vietnam, South Korea and Australia.



Caring for Pearls

Pearls are the world's only organic gem and are composed of calcium carbonate. This means special attention is required to ensure pearls will stay beautiful and last a lifetime.



Conch Pearls

A Conch Pearl is a non-nacreous, calcareous concretion produced primarily by the Queen Conch (Strombus gigas). Conch pearls often exhibit a flame-like pattern due to concentrically arranged calcium carbonate plateles in a lamellar fasion.



Cortez Pearls

Cortez pearls are pearls grown in the Pinctada maxima and Pteria sterna mollusks in the Gulf of California.



Cultured Pearls

A cultured pearl is any pearl grown with the influence of human intervention.



Famous Pearls


Freshwater Pearls

Freshwater pearls are pearls which grow in non-saline environment in freshwater mussels.



GIA 7 Pearl Value Factors


Grading Pearls

Pearl Grading is the practice of assigning degrees of quality to a pearl or a piece of pearl jewellery based of the quality attributes designated by industry best practices and authority groups such as GIA and EGL.



History of Pearls

The 4000 Year History of Pearls

Pearls have been prized and collected for more than 4000 years, giving them the title of the world's oldest gem.



Keshi Pearls

A keshi pearl is a non-beaded pearl formed by accident as a by-product of a pearl culturing operation.



Kokichi Mikimoto

Kokichi Mikimoto (1858-1954) was the first to successfully market cultured pearls. Using a technique developed by William Sawville-Kent and brought to Japan by Tatushei Mise and Tokishi Nishikawa he successfully cultured whole akoya pearls and founded the modern cultured pearl industry.



Mabe Pearls

A mabe pearl is a worked and assembled blister pearl (attached to the shell).



Melo Melo Pearls

A melo melo pearl is a non-nacreous, natural calcareous concretion by the marine gastropod melo melo.

By far, the hardest to obtain pearls on Earth are those of the marine "baler" snail, found in the Indo-Pacific region: round, smooth and sometimes quite large.